Barbecued Bread Italiano Recipe
Ingredients
| 2 cups packaged biscuit mix | ||
| Milk | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Snipped parsley | 2 Tablespoon | |
| Olive Topper | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Paprika | ||
Directions
Combine biscuit mix, milk, 2 tablespoons Parmesan, and parsley; stir just till dry ingredients are moistened.
Spread dough evenly in a well-greased 12-inch heavy skillet.
Spoon Olive Topper over dough; sprinkle shredded cheese and remaining Parmesan over all.
Sprinkle edges with paprika.
Place on hooded grill; lower hood.
Grill over medium coals till done, 25 to 30 minutes.
Spread dough evenly in a well-greased 12-inch heavy skillet.
Spoon Olive Topper over dough; sprinkle shredded cheese and remaining Parmesan over all.
Sprinkle edges with paprika.
Place on hooded grill; lower hood.
Grill over medium coals till done, 25 to 30 minutes.
Chef
