Spiced Barbecued Beef Satay Recipe
Ingredients
| 6 to 8 oz. rump steak | ||
| Soy sauce | 1 Tablespoon | |
| Honey | 1 Teaspoon | |
| Garlic | 1/2 Clove (5gm), crushed | |
| Ground coriander | 1/4 Teaspoon | |
| Caraway seeds | 1/4 Teaspoon | |
| Pinch of chilli powder | ||
| Vegetable oil | 1 Tablespoon | |
Directions
GETTING READY
1) Take a bowl and cut the steak into 1 inch (2 1/2- cm.) cubes and place in it.
2) Combine the rest of the ingredients and pour over the meat.
3) Stir occasionally and marinate for 1 hour.
MAKING
4) Take two skewers and thread the meat on to them.
5) Barbecue or grill (broil) over hot coals for 10 minutes on a small barbecue (hibachi), turning as and when needed.
6) Cook by basting with the marinade.
SERVING
7) Serve hot.
1) Take a bowl and cut the steak into 1 inch (2 1/2- cm.) cubes and place in it.
2) Combine the rest of the ingredients and pour over the meat.
3) Stir occasionally and marinate for 1 hour.
MAKING
4) Take two skewers and thread the meat on to them.
5) Barbecue or grill (broil) over hot coals for 10 minutes on a small barbecue (hibachi), turning as and when needed.
6) Cook by basting with the marinade.
SERVING
7) Serve hot.
Chef
