Barbecued Beef Satay Recipe
Barbecued Beef Satay smelled great while I was cooking it. Barbecued Beef Satay also taste delicious. One dish really worth trying!
Ingredients
1 pound round steak, cut into 1-inch cubes
1 medium-size onion, minced
2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1 teaspoon caraway seeds
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
2 teaspoons tamari or soy sauce
2 tablespoons Basic Brown Stock
2 tablespoons lemon juice
1 clove garlic
Directions
Place all of the ingredients except the garlic in a medium-size ceramic bowl.
Add the garlic by pushing it through a garlic press into the bowl.
Mix the ingredients, cover, and let marinate for 2 hours in the refrigerator.
Spear the meat onto small skewers, reserving the marinade.
Broil 4 inches from the heat for 6 minutes, turning once and brushing with the marinade.
In a small saucepan, bring any reserved marinade to a simmer.
Add the garlic by pushing it through a garlic press into the bowl.
Mix the ingredients, cover, and let marinate for 2 hours in the refrigerator.
Spear the meat onto small skewers, reserving the marinade.
Broil 4 inches from the heat for 6 minutes, turning once and brushing with the marinade.
In a small saucepan, bring any reserved marinade to a simmer.
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