Barbecued Beef Sandwiches Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Cooked roast beef - 3/4 pound, sliced
 Rye bread slice8
 Barbecue sauce - 1/4 to 1/2 cup (or use chili sauce)

Directions

MAKING
1. To make the sandwiches, arrange 4 slices of bread on work table.
2. Use half the beef, to layer the slices.
3. Spoon the sauce over the beef.
4. Layer remaining beef over the sauce.
5. Cover with remaining 4 slices.
6. Use a paper napkin or wax paper to wrap each sandwich.

FINALIZING
7. Heat the sandwiches in the microwave before serving, for about 4 minutes.

SERVING
8. Unwrap, cut into half and serve hot.
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