Barbecued Beef Pita Sandwiches Recipe
Ingredients
1 lb. ground beef
1/2 cup chopped onion
2 garlic cloves, minced
1/4 cup ketchup
2 Tbsp. chili powder
1/2 tsp. Cumin
1/4 tsp. pepper
1 pkg. (10 oz.) Niblets corn in butter sauce
6 pocket breads
4 oz. shredded cheese
Directions
Heat oven to 350°.
In large skillet, brown ground beef with onion and garlic, drain.
Add ketchup, chili powder, cumin, pepper, and corn.
Cover and simmer 8 to 10 minutes.
Stir and simmer 3 to 4 minutes or until corn is tender.
Cut pocket bread in half.
Spoon 1/3 cup ground beef and top with cheese.
Wrap in foil and bake till cheese melts.
In large skillet, brown ground beef with onion and garlic, drain.
Add ketchup, chili powder, cumin, pepper, and corn.
Cover and simmer 8 to 10 minutes.
Stir and simmer 3 to 4 minutes or until corn is tender.
Cut pocket bread in half.
Spoon 1/3 cup ground beef and top with cheese.
Wrap in foil and bake till cheese melts.
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