Barbecued Beef Jerky Recipe
Ingredients
| Lean beef | 3 Pound | |
| Catsup | 1 Cup (16 tbs) | |
| Red wine vinegar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cracked pepper | 1/4 Teaspoon | |
| Hot pepper sauce | 1 Dash |
Directions
Cut beef into strips 1/2-inch thick.
Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehydra-tor at 145°F until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehydra-tor at 145°F until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
Chef
