Barbecued Beef Burgers Recipe
Ingredients
1 beaten egg
2 tablespoons milk
2 tablespoons catsup
1/4 cup finely crushed saltine crackers
1 pound ground beef
4 thin slices onion
4 slices sharp American cheese
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 cup catsup
2 tablespoons packed brown sugar
1/2 teaspoon prepared horseradish
Directions
Combine egg, milk, 2 tablespoons catsup, crumbs, and 1/2 teaspoon salt; add beef and mix well.
Shape into four patties; place each on a 12 inch square of heavy duty foil.
Top each with 1 slice onion and 1 slice cheese.
Cook chopped onion in butter till tender but not brown.
Add 1/4 cup catsup, brown sugar, horseradish, and 1/2 teaspoon salt; simmer, uncovered, 5 minutes.
Spoon over burgers.
Wrap foil loosely around meat, sealing edges well.
Cook over medium coals, onion side down, for 15 minutes.
Turn; cook till meat is done, 10 minutes.
Shape into four patties; place each on a 12 inch square of heavy duty foil.
Top each with 1 slice onion and 1 slice cheese.
Cook chopped onion in butter till tender but not brown.
Add 1/4 cup catsup, brown sugar, horseradish, and 1/2 teaspoon salt; simmer, uncovered, 5 minutes.
Spoon over burgers.
Wrap foil loosely around meat, sealing edges well.
Cook over medium coals, onion side down, for 15 minutes.
Turn; cook till meat is done, 10 minutes.
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