Barbecued Beef Brisket Recipe
Barbecued beef brisket is a simple yet savory beef recipe prepared in the oven. Cooked with liquid smoke, garlic and onion powder for a rich taste, the barbecued beef brisket has barbecue sauce for flavor and is a rich and filling dish.
Ingredients
1 (4 to 5 pound) beef brisket
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons liquid smoke
1/3 cup Worcestershire sauce
3/4 cup commercial barbecue sauce
Directions
Sprinkle beef with celery salt, garlic powder, and onion powder.
Place in a shallow dish.
Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.
Cover and bake at 300° for 4 hours or until tender.
Pour off liquid, reserving 1/2 cup.
Combine barbecue sauce and 1/2 cup liquid, stirring well.
Pour sauce over beef; bake, uncovered, an additional 30 minutes.
Place in a shallow dish.
Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.
Cover and bake at 300° for 4 hours or until tender.
Pour off liquid, reserving 1/2 cup.
Combine barbecue sauce and 1/2 cup liquid, stirring well.
Pour sauce over beef; bake, uncovered, an additional 30 minutes.
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