Barbecued Beef Brisket Recipe

Barbecued beef brisket is a simple yet savory beef recipe prepared in the oven. Cooked with liquid smoke, garlic and onion powder for a rich taste, the barbecued beef brisket has barbecue sauce for flavor and is a rich and filling dish.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Beef brisket1
 Celery salt1/2 Teaspoon
 Garlic powder1/4 Teaspoon
 Onion powder1/8 Teaspoon
 Liquid smoke2 Tablespoon
 Worcestershire sauce1/3 Cup (16 tbs)
 3/4 cup commercial barbecue sauce

Directions

Sprinkle beef with celery salt, garlic powder, and onion powder.
Place in a shallow dish.
Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.
Cover and bake at 300° for 4 hours or until tender.
Pour off liquid, reserving 1/2 cup.
Combine barbecue sauce and 1/2 cup liquid, stirring well.
Pour sauce over beef; bake, uncovered, an additional 30 minutes.

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