Barbecued Beef Brisket Recipe
Barbecued beef brisket is a simple yet savory beef recipe prepared in the oven. Cooked with liquid smoke, garlic and onion powder for a rich taste, the barbecued beef brisket has barbecue sauce for flavor and is a rich and filling dish.
Ingredients
| Beef brisket | 1 | |
| Celery salt | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Onion powder | 1/8 Teaspoon | |
| Liquid smoke | 2 Tablespoon | |
| Worcestershire sauce | 1/3 Cup (16 tbs) | |
| 3/4 cup commercial barbecue sauce | ||
Directions
Sprinkle beef with celery salt, garlic powder, and onion powder.
Place in a shallow dish.
Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.
Cover and bake at 300° for 4 hours or until tender.
Pour off liquid, reserving 1/2 cup.
Combine barbecue sauce and 1/2 cup liquid, stirring well.
Pour sauce over beef; bake, uncovered, an additional 30 minutes.
Place in a shallow dish.
Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.
Cover and bake at 300° for 4 hours or until tender.
Pour off liquid, reserving 1/2 cup.
Combine barbecue sauce and 1/2 cup liquid, stirring well.
Pour sauce over beef; bake, uncovered, an additional 30 minutes.
Comments
Comments: 1 |
Add a Comment
Chef
