Mustard Barbecued Beef Brisket Recipe

Barbecued Beef Brisket is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Barbecued Beef Brisket recipe!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Catsup1 Cup (16 tbs)
 Worcestershire sauce2 Tablespoon
 Dijon mustard1 Tablespoon
 Red wine vinegar1 Tablespoon
 Brown sugar1 Tablespoon
 Salt1⁄2 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Celery salt1⁄4 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Beef brisket4 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 4897 Calories from Fat 3142

% Daily Value*

Total Fat 348 g536%

Saturated Fat 136.8 g684.2%

Trans Fat 0 g

Cholesterol 1233.7 mg

Sodium 5933.4 mg247.2%

Total Carbohydrates 83 g27.6%

Dietary Fiber 1.4 g5.7%

Sugars 72.7 g

Protein 340 g679.4%

Vitamin A 50.5% Vitamin C 67.8%

Calcium 18.7% Iron 187.7%

*Based on a 2000 Calorie diet

Directions

In small bowl, combine catsup, worcestershire sauce, mustard, vinegar, sugar, salt, garlic salt, celery salt and cayenne pepper.
Pierce brisket on both sides with a fork.
Place in 2-quart oblong glass baking dish.
Pour half of sauce over brisket; cover.
Microwave at high (10) 15 minutes.
Microwave at medium (5) 45 minutes.
Turn over and add remaining sauce.
Cover.
Microwave at medium (5) 45 to 50 minutes until tender.
Let stand, covered, 10 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Cook on Combination Code 3, 2 14 to 3 hours; turn meat over and add remaining sauce after 1 1/2 hours.
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