Mustard Barbecued Beef Brisket Recipe
Ingredients
| Catsup | 1 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Red wine vinegar | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Celery salt | 1⁄4 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Beef brisket | 4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 4942 Calories from Fat 3183
% Daily Value*
Total Fat 353 g543%
Saturated Fat 137.8 g689%
Trans Fat 0 g
Cholesterol 1240.7 mg413.6%
Sodium 6020.3 mg250.8%
Total Carbohydrates 84 g28.1%
Dietary Fiber 0.89 g3.6%
Sugars 75.5 g
Protein 339 g677.7%
Vitamin A 50.5% Vitamin C 67.8%
Calcium 18.7% Iron 187.7%
*Based on a 2000 Calorie diet
Directions
Pierce brisket on both sides with a fork.
Place in 2-quart oblong glass baking dish.
Pour half of sauce over brisket; cover.
Microwave at high (10) 15 minutes.
Microwave at medium (5) 45 minutes.
Turn over and add remaining sauce.
Cover.
Microwave at medium (5) 45 to 50 minutes until tender.
Let stand, covered, 10 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Cook on Combination Code 3, 2 14 to 3 hours; turn meat over and add remaining sauce after 1 1/2 hours.
Chef
