Barbecued Beans And Meatballs Recipe
Ingredients
| Eggs | 3 , beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Instant minced onion | 2 Tablespoon | |
| Soft bread crumbs | 3 Cup (16 tbs) | |
| Ground beef | 3 Pound | |
| 2 31-ounce cans pork and beans in tomato sauce | ||
| 1 28-ounce can tomatoes, cut up | ||
| 2 12-ounce cans whole kernel corn, drained | ||
| Tomato sauce | 1 8 Ounce | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| 1/4 cup light molasses | ||
| Prepared mustard | 2 Tablespoon | |
| 8 fully cooked smoked sausage links or frankfurters | ||
| American Cheese | 2 Cup (16 tbs), shredded | |
Directions
In a large bowl combine eggs, milk, and instant minced onion; let stand 5 minutes.
Stir in bread crumbs, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Add ground beef; mix well.
With wet hands, shape mixture into 48 two-inch meatballs.
Place meat balls in two 15 1/2 x 10 1/2 x1 inch baking pans.
Bake, uncovered, at 375° for 20 minutes.
Drain off fat.
Meanwhile, in a large Dutch oven combine pork and beans, tomatoes, corn, tomato sauce, brown sugar, molasses, and mustard.
Heat till boiling.
Cut sausages or frankfurters crosswise into thirds.
Divide sausages and meatballs between two 3-quart casseroles.
Turn half the bean mixture into each casserole.
Stir to combine.
Bake, uncovered, at 375° for 1/2 hours, stirring occasionally.
Sprinkle with cheese.
Bake till cheese melts, 2 to 3 minutes longer.
Stir in bread crumbs, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Add ground beef; mix well.
With wet hands, shape mixture into 48 two-inch meatballs.
Place meat balls in two 15 1/2 x 10 1/2 x1 inch baking pans.
Bake, uncovered, at 375° for 20 minutes.
Drain off fat.
Meanwhile, in a large Dutch oven combine pork and beans, tomatoes, corn, tomato sauce, brown sugar, molasses, and mustard.
Heat till boiling.
Cut sausages or frankfurters crosswise into thirds.
Divide sausages and meatballs between two 3-quart casseroles.
Turn half the bean mixture into each casserole.
Stir to combine.
Bake, uncovered, at 375° for 1/2 hours, stirring occasionally.
Sprinkle with cheese.
Bake till cheese melts, 2 to 3 minutes longer.
Chef
