Barbecued Beans Recipe
Ingredients
| Beans | 2 Pound | |
| Dry white wine | 2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), chopped | |
| Onions | 1 Cup (16 tbs), chopped | |
| Dried mint | 1/2 Teaspoon, crushed | |
| 6 drops Peychaud's bitters | ||
| Pickled pork or salt pork—large cubes | ||
| Water | ||
| 2 tbs. bacon drippings | ||
| Salt | To Taste | |
| Bell peppers | 1/2 Cup (16 tbs), chopped | |
| Hot pepper | 1 To taste, chopped | |
| Liquid smoke | 2 Teaspoon | |
Directions
Marinate beans overnight with all seasonings.
Cover with wine and water. (Beans may swell, so when they are cooked, water may have to be added.)
Brown pickled pork or salt pork in bacon drippings.
Add the beans with marinating liquid.
Cook until tender, then salt to taste.
Cover with wine and water. (Beans may swell, so when they are cooked, water may have to be added.)
Brown pickled pork or salt pork in bacon drippings.
Add the beans with marinating liquid.
Cook until tender, then salt to taste.
Chef
