Barbecued Bean Curd Recipe
Have you been craving for some Chinese food lately? Start of by trying out the recipe of Barbecued Bean Curd. This is the most comforting Appetizer recipe I have come across. It is a staple food of the Chinese people which has now gained popularity the world over. This Barbecued Bean Curd is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1/2 lb (225 g) firm bean curd
1/4 cup (60 ml) char sui marinade
Directions
1 Pierce bean curd with toothpick. Coat evenly with char sui sauce and marinate 30 minutes.
2 The bean curd can be oven-roasted Chinese style for 20 minutes at 350°F (180°C) or pan-fried in 4-5 tbsp (60-75 ml) oil, turning to cook each side.
3 Cool and slice. Use for stir-fry combinations, soups or in fried rice.
2 The bean curd can be oven-roasted Chinese style for 20 minutes at 350°F (180°C) or pan-fried in 4-5 tbsp (60-75 ml) oil, turning to cook each side.
3 Cool and slice. Use for stir-fry combinations, soups or in fried rice.
