Barbecued Bass Steaks Recipe
Ingredients
| Bass steaks | 2 Pound (Fresh Or Frozen) | |
| Sesame seeds | 1 Tablespoon (Toasted) | |
| Lemon juice | 1 Tablespoon | |
| Wine vinegar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 163 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 0.95 g4.7%
Trans Fat 0 g
Cholesterol 62 mg20.7%
Sodium 405.7 mg16.9%
Total Carbohydrates 1 g0.33%
Dietary Fiber 0.32 g1.3%
Sugars 0.1 g
Protein 28 g56.9%
Vitamin A 5.5% Vitamin C 1.9%
Calcium 4% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
1) Thaw fish if you use frozen fish. Then, cut it into 6 portions.
MAKING
2) In a shallow dish, put the fish in single layer.
3) In a bowl, mix together all the remaining ingredients.
4) Marinate the fish in it for about 30 minutes at room temperature.
5) Then, place the fish in a greased broiling basket and save the marinade.
6) Grill the fish on medium heat on coals for about 10 minutes.
7) Turn the fish in between and baste it with marinade.
8) When the fish is cooked it is flaky
SERVING
9) Serve barbecued bass steaks hot.
Chef
