Barbecued Banana Splits With Chocolate Sauce Recipe
Ingredients
| Dark rum | 6 Tablespoon | |
| Bananas | 6 | |
| Vanilla Ice Cream scoop | 6 | |
| 1/3 cup crushed mixed unsalted nuts, toasted | ||
| CHOCOLATE SAUCE | ||
| Semi-sweet chocolate | 8 Ounce | |
| Egg yolk | 1 | |
| Cream | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1 Tablespoon | |
Directions
To make chocolate sauce, melt chocolate in top of double boiler over simmering water.
In a bowl, beat egg yolk, cream and sugar.
Stir into melted chocolate, beating constantly until smooth.
Keep warm.
Place rum in a cook's syringe.
Inject rum under the skin of each banana in several places.
Place bananas, still in their skins, on barbecue grill.
Cook for 8 minutes, turning 3 or 4 times.
Don't worry if the skins turn black.
Peel hot bananas and cut in half lengthwise.
Set 2 halves on each plate.
Top with a scoop of ice cream and chocolate sauce.
Garnish with toasted nuts.
In a bowl, beat egg yolk, cream and sugar.
Stir into melted chocolate, beating constantly until smooth.
Keep warm.
Place rum in a cook's syringe.
Inject rum under the skin of each banana in several places.
Place bananas, still in their skins, on barbecue grill.
Cook for 8 minutes, turning 3 or 4 times.
Don't worry if the skins turn black.
Peel hot bananas and cut in half lengthwise.
Set 2 halves on each plate.
Top with a scoop of ice cream and chocolate sauce.
Garnish with toasted nuts.
Chef
