Barbecued Baked Liver Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Beef liver1 Pound
 Flour1 Cup (16 tbs)
 Onion1 , sliced
 Bacon slices4
 Barbecue sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 7 g34.9%

Trans Fat 0.8 g

Cholesterol 1254.3 mg

Sodium 1253.6 mg52.2%

Total Carbohydrates 185 g61.7%

Dietary Fiber 5.7 g22.8%

Sugars 48.5 g

Protein 109 g217.2%

Vitamin A 1567% Vitamin C 54.9%

Calcium 7.3% Iron 157.3%

*Based on a 2000 Calorie diet

Directions

Arrange in Teflon pan a slice of onion on each piece of liver, then a slice of bacon.
Pour half of barbecue sauce over top.
Bake at 300° for 20 minutes.
Turn liver and pour over remaining barbecue sauce.
Bake 15 minutes longer.
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