Barbecue Steak Sandwiches Recipe
Are you planning to cook-up something excellent? How about this appetizingly scrumptious Barbecue Steak Sandwiches. This recipe of Barbecue Steak Sandwiches uses a great choice of ingredients and is of course great to serve for special occasions.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Onion - 1/2 cup, sliced
Butter or margarine - 1/2 cup
Salt- 1/2 teaspoon
Worcestershire sauce - 2 tablespoons
Lemon juice - 2 tablespoons
Sugar - 2 tablespoons
Oregano - 1/2 teaspoon
Ketchup - 2/3 cup
Apple sauce - 1 cup, canned
Cube steaks - 6
Hamburger rolls - 6
Directions
GETTING READY
1. Preheat the grill
MAKING
2. In a large pan, add the butter and heat till melted. Sauté the onion in butter until light brown and cooked through
3. Add in the salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce to the pan and mix thoroughly. Heat the sauce thoroughly and pour over the steaks and let stand 15 minutes.
4. Lift out steaks and arrange on grill 2-inches from hot coals. Broil quickly on one side, about 3 minutes; baste with barbecue sauce and turn to cook other side.
5. Spread hamburger rolls with soft butter or margarine and toast on grill.
6. Place steaks on rolls and top with some of remaining barbecue sauce.
SERVING
7. Serve hot
1. Preheat the grill
MAKING
2. In a large pan, add the butter and heat till melted. Sauté the onion in butter until light brown and cooked through
3. Add in the salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce to the pan and mix thoroughly. Heat the sauce thoroughly and pour over the steaks and let stand 15 minutes.
4. Lift out steaks and arrange on grill 2-inches from hot coals. Broil quickly on one side, about 3 minutes; baste with barbecue sauce and turn to cook other side.
5. Spread hamburger rolls with soft butter or margarine and toast on grill.
6. Place steaks on rolls and top with some of remaining barbecue sauce.
SERVING
7. Serve hot
