Mustard Barbecue Sauce Recipe
Ingredients
| Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Finely chopped celery | 1⁄2 Cup (8 tbs) | |
| Green pepper | 1 Small, finely chopped | |
| Firmly packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Wine vinegar | 3⁄4 Cup (12 tbs) | |
| Minced chives | 2 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Sea salt/Table salt | 2 Teaspoon | |
| Freshly ground pepper | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1406 Calories from Fat 664
% Daily Value*
Total Fat 76 g116.7%
Saturated Fat 3.6 g18.1%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 3334.5 mg138.9%
Total Carbohydrates 180 g60.1%
Dietary Fiber 4.4 g17.8%
Sugars 169.5 g
Protein 3 g6.9%
Vitamin A 37.6% Vitamin C 139.3%
Calcium 25.3% Iron 29.5%
*Based on a 2000 Calorie diet
Directions
Add celery and green pepper; simmer, covered, about 10 minutes, until vegetables are soft.
Puree in blender.
Add remaining ingredients; mix thoroughly.
Can be stored in covered jar in refrigerator.
Must be stirred before use, to blend ingredients.
Use as basting sauce for barbecuing pork and chicken.
Chef
