Easy Barbecue Sauce Recipe

Barbecue Sauce
submitted by sumit at ifood.tv


Interest Group


 Bacon1⁄2 Pound, chopped
 Chopped onions2 Cup (32 tbs)
 Green pepper1 , chopped
 Garlic4 Clove (20 gm), minced
 Beef broth1 1⁄2 Cup (24 tbs)
 Bottled chili sauce12 Ounce
 Brown sugar1⁄3 Cup (5.33 tbs)
 Honey2 Tablespoon
 Lemon juice4 Tablespoon
 Grated lemon peel1 Tablespoon, grated
 Cider vinegar2 Tablespoon
 Hot pepper sauce1 Teaspoon
 Salt1 Teaspoon
 Cayenne pepper1⁄2 Teaspoon
 Ground cumin1⁄2 Teaspoon
 Ginger1⁄4 Teaspoon
 Bay leaf1
 Ground cloves1⁄8 Teaspoon
 Worcestershire sauce1 Tablespoon
 Unsalted butter3 Tablespoon, cut into bits

Nutrition Facts

Serving size: Complete recipe

Calories 1333 Calories from Fat 582

% Daily Value*

Total Fat 67 g103%

Saturated Fat 33.9 g169.5%

Trans Fat 0 g

Cholesterol 156.8 mg

Sodium 5943.3 mg247.6%

Total Carbohydrates 161 g53.8%

Dietary Fiber 14.5 g58.1%

Sugars 118.9 g

Protein 31 g61.3%

Vitamin A 80.9% Vitamin C 370%

Calcium 23.2% Iron 37%

*Based on a 2000 Calorie diet


In a saucepan cook the bacon over moderate heat, stirring, until it is golden With a slotted spoon, transfer to a plate and pour off all but 2 tablespoons fat.
Add the onions and green pepper and cook, covered, stirring occasionally, for 8 to 10 minutes or until the onions are golden brown.
Stir in the garlic and cook 1 minute.
Add the reserved bacon and all the remaining ingredients except the butter.
Simmer for 30 minutes, skimming, and let cool 15 minutes.
Discard the bay leaf.
Transfer the sauce to a blender and puree until combined well.With the motor running, add the butter and continue to blend until it is incorporated.
Transfer to jars with tight fitting lids and keep refrigerated.