Easy Barbecue Sauce Recipe
Summary
Interest GroupEveryday
Ingredients
| Bacon | 1/2 pound, chopped | |
| Onions | 2 Cup (16 tbs), chopped | |
| Green pepper | 1 , chopped | |
| Garlic | 4 Clove (5gm), minced | |
| Beef broth | 1 1/2 Cup (16 tbs) | |
| 12 ounces bottled chili sauce | ||
| Brown sugar | 1/3 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Lemon juice | 4 Tablespoon | |
| Lemon peel | 1 Tablespoon, grated | |
| Cider vinegar | 2 Tablespoon | |
| Hot pepper sauce | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Ground cloves | 1/8 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| 3 tablespoons unsalted butter, cut into bits | ||
Directions
In a saucepan cook the bacon over moderate heat, stirring, until it is golden With a slotted spoon, transfer to a plate and pour off all but 2 tablespoons fat.
Add the onions and green pepper and cook, covered, stirring occasionally, for 8 to 10 minutes or until the onions are golden brown.
Stir in the garlic and cook 1 minute.
Add the reserved bacon and all the remaining ingredients except the butter.
Simmer for 30 minutes, skimming, and let cool 15 minutes.
Discard the bay leaf.
Transfer the sauce to a blender and puree until combined well.With the motor running, add the butter and continue to blend until it is incorporated.
Transfer to jars with tight fitting lids and keep refrigerated.
Add the onions and green pepper and cook, covered, stirring occasionally, for 8 to 10 minutes or until the onions are golden brown.
Stir in the garlic and cook 1 minute.
Add the reserved bacon and all the remaining ingredients except the butter.
Simmer for 30 minutes, skimming, and let cool 15 minutes.
Discard the bay leaf.
Transfer the sauce to a blender and puree until combined well.With the motor running, add the butter and continue to blend until it is incorporated.
Transfer to jars with tight fitting lids and keep refrigerated.
Chef
