Barbecue Sauce Recipe
Ingredients
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Tomato ketchup | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Hot pepper sauce | 3 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 341 Calories from Fat 4
% Daily Value*
Total Fat 0.5 g0.77%
Saturated Fat 0.11 g0.54%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1835.3 mg76.5%
Total Carbohydrates 74 g24.6%
Dietary Fiber 2.2 g8.9%
Sugars 61.5 g
Protein 1 g2.4%
Vitamin A 14.9% Vitamin C 12.6%
Calcium 3% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Bring to boil; lower heat, and simmer 5 minutes.
Serve with spareribs, lamb, meat patties, pork chops or wieners, or use to baste any barbecued meats.
Makes about 1 1/4 cups.
Chef
