Barbecue Bread Recipe
Stop looking for a winning Barbecue Bread recipe, you just found it. Whenever I have European friends visiting, I always prepare Barbecue Bread which is the most savored dish of their cuisine. A lip-smacking Side Dish, this Barbecue Bread completes your spread. Whether you are an amateur cook or a professional chef, I recommend the Barbecue Bread for the sheer joy of cooking it.
Ingredients
1 round loaf pumpernickel
1 stick soft butter
2 tablespoons prepared mustard
1/2 cup grated Parmesan cheese
1/4 cup snipped parsley
Directions
Cut bread in 1/2 inch slices.
Mix remaining ingredients; spread over slices.
Put loaf together on large piece of foil; cut bread in half lengthwise, going almost to bottom crust.
Bring edges of foil over loaf to cover.
Heat at side of grill 20 to 25 minutes or till hot, turning occasionally.
Each person breaks off his own serving.
Mix remaining ingredients; spread over slices.
Put loaf together on large piece of foil; cut bread in half lengthwise, going almost to bottom crust.
Bring edges of foil over loaf to cover.
Heat at side of grill 20 to 25 minutes or till hot, turning occasionally.
Each person breaks off his own serving.
