Barbecue Beans With Burgundy Wine Recipe
These Barbecue Beans With Burgundy Wine make a fabulous breakfast ! Try these Barbecue Beans With Burgundy Wine the next morning and tell me if you like it !
Ingredients
1 pound dried kidney beans
6 cups water
1 pound smoked ham hocks
2 teaspoons salt
2 tablespoons sugar
2 teaspoons chili powder
2 teaspoons Worcestershire sauce
1 cup dry Burgundy
1 8-ounce can tomato sauce
1 onion, chopped
Directions
Soak beans overnight in water in the slow cooker.
Do not drain.
Cover and cook on high for 2 to 3 hours, until tender.
Drain; reserve liquid.
Add remaining ingredients and enough reserved liquid (about 3/4 cup) to barely cover beans.
Cover and cook for10 to 12 hours on low.
Remove ham, chop it, and return meat to beans.
Serve hot.
Do not drain.
Cover and cook on high for 2 to 3 hours, until tender.
Drain; reserve liquid.
Add remaining ingredients and enough reserved liquid (about 3/4 cup) to barely cover beans.
Cover and cook for10 to 12 hours on low.
Remove ham, chop it, and return meat to beans.
Serve hot.
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