Barbecue Style Pork Sandwiches Recipe
Ingredients
| 1 pound boneless pork, cut into 1-inch pieces | ||
| Water | 1 1/2 Cup (16 tbs) | |
| 2 8-ounce cans tomato sauce | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Dry mustard | 1 Tablespoon | |
| Chili powder | 2 Teaspoon | |
| Dried basil | 2 Teaspoon, crushed | |
| Paprika | 1 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Several dashes bottled hot pepper sauce | ||
| Hamburger buns | 6 | |
Directions
In a large saucepan bring meat and water to boiling; reduce heat.
Cover and simmer about 1 1/4 hours or till meat is very tender.
Drain.
Using 2 forks, finely shred the meat (you should have about 2 cups shredded meat).
Meanwhile, in a medium saucepan combine tomato sauce, onion, vinegar, sugar, Worcestershire sauce, garlic, mustard, chili powder, basil, paprika, celery seed, and hot pepper saiice.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Stir in meat.
Cover and simmer 15 minutes more; cool.
Spoon into a 1-quart freezer container.
Seal, label, and freeze.
To serve, transfer frozen meat mixture to a medium saucepan; add 1/4 cup water.
Cover and cook over medium-low heat about 60 minutes or till heated through, stirring occasionally.
Meanwhile, split and toast buns.
Spoon mixture into buns and serve immediately.
Cover and simmer about 1 1/4 hours or till meat is very tender.
Drain.
Using 2 forks, finely shred the meat (you should have about 2 cups shredded meat).
Meanwhile, in a medium saucepan combine tomato sauce, onion, vinegar, sugar, Worcestershire sauce, garlic, mustard, chili powder, basil, paprika, celery seed, and hot pepper saiice.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Stir in meat.
Cover and simmer 15 minutes more; cool.
Spoon into a 1-quart freezer container.
Seal, label, and freeze.
To serve, transfer frozen meat mixture to a medium saucepan; add 1/4 cup water.
Cover and cook over medium-low heat about 60 minutes or till heated through, stirring occasionally.
Meanwhile, split and toast buns.
Spoon mixture into buns and serve immediately.
Chef
