Barbecue Stew Recipe
Finally a barbecue stew recipe that your palate will fall in love with! A good way to use up beef is to make some amazing barbecue stew. It is generally eaten as a tasty side dish. I am certain that you will be hooked to my favorite barbecue stew recipe in minutes try it now.
Ingredients
1 1/2 pounds beef cubes (1 1/2 inch)
2 tablespoons shortening
1 can (10 1/2 ounces) condensed beef broth
1/2 cup water
1 cup sliced onion
1/4 cup ketchup
1 tablespoon prepared mustard
1 large clove garlic, minced
Dash hot pepper sauce
1/2 teaspoon salt
Generous dash pepper
1 small green pepper, cut into 1-inch squares
1 1/2 cups thickly sliced mushrooms (about 1/4 pound)
Tomato wedges
Directions
In skillet., brown meat in shortening; pour off fat.
Add broth, water, onion, ketchup, mustard, garlic, hot pepper sauce, and seasonings.
Cover; cook over low heat 2 hours.
Add green pepper and mushrooms; cook 30 minutes more or until meat is tender.
Stir now and then.
Thicken if desired.
Garnish with tomato.
Add broth, water, onion, ketchup, mustard, garlic, hot pepper sauce, and seasonings.
Cover; cook over low heat 2 hours.
Add green pepper and mushrooms; cook 30 minutes more or until meat is tender.
Stir now and then.
Thicken if desired.
Garnish with tomato.
