Barbecue Sirloin With Herb Butter Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBarbecueMain IngredientBeef

Ingredients

 
One-inch-thick top sirloin steak (about 2 lbs.)
 
1/2 cup chopped parsley
 
2 cloves garlic
 
3 green onions, white part only
 
1/2 cup butter
 
2 teaspoons lemon juice
 
1 teaspoon each anchovy paste and Dijon-style mustard

Directions

Place steak over coals on a grill and barbecue on both sides, allowing about 4 to 5 minutes on a side for rare meat.

Questions, Comments and Reviews

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