Barbecue Sauced Pork Sandwiches Recipe
Ingredients
| Boneless pork | 1 pound | |
| Cooking oil | 1 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| Tomato sauce | 1 8 Ounce | |
| Bottled barbecue sauce | 1/4 Cup (16 tbs) | |
| 4 French rolls (about 6 inches long), hamburger buns, or kaiser rolls, split and toasted | ||
Directions
Partially freeze meat.
Thinly slice, across the grain, into bite-size strips.
Preheat a wok or large skillet over high heat.
Add oil. (Add more oil as necessary during stir-frying.)
Stir-fry onion and pepper in hot oil over high heat for 2 minutes.
Remove from wok.
Add half of the meat to the wok.
Stir-fry for 2 to 3 minutes or till done.
Remove the meat from the wok.
Stir-fry remaining meat for 2 to 3 minutes.
Return all meat and vegetables to wok.
Stir in tomato sauce and barbecue sauce.
Heat through.
Spoon pork mixture onto bottom halves of rolls.
Top with roll tops.
Thinly slice, across the grain, into bite-size strips.
Preheat a wok or large skillet over high heat.
Add oil. (Add more oil as necessary during stir-frying.)
Stir-fry onion and pepper in hot oil over high heat for 2 minutes.
Remove from wok.
Add half of the meat to the wok.
Stir-fry for 2 to 3 minutes or till done.
Remove the meat from the wok.
Stir-fry remaining meat for 2 to 3 minutes.
Return all meat and vegetables to wok.
Stir in tomato sauce and barbecue sauce.
Heat through.
Spoon pork mixture onto bottom halves of rolls.
Top with roll tops.
Chef
