Barbecue Sauce With Celery Recipe
Ingredients
| Onions | 2 , chopped | |
| Butter | 1 Tablespoon | |
| Ketchup | 1 1⁄2 Cup (24 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Vinegar | 3 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Worcestershire sauce | 1 1⁄2 Tablespoon | |
| Dry mustard | 2 1⁄4 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Celery | 1 Cup (16 tbs), minced |
Nutrition Facts
Serving size: Complete recipe
Calories 665 Calories from Fat 111
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 7478.5 mg311.6%
Total Carbohydrates 139 g46.3%
Dietary Fiber 6.7 g26.9%
Sugars 120.4 g
Protein 5 g9.3%
Vitamin A 18.7% Vitamin C 45%
Calcium 14.8% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Mix in the remaining ingredients.
Bring to a boil.
Then simmer until celery is tender.
Brown sugar may be increased to taste.
Use it to barbecue chicken, spareribs, or anything else desired.
