Barbecue Sauce With Celery Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Onions2 , chopped
 Butter1 Tablespoon
 Ketchup1 1⁄2 Cup (24 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Vinegar3 Tablespoon
 Brown sugar1 Tablespoon
 Worcestershire sauce1 1⁄2 Tablespoon
 Dry mustard2 1⁄4 Teaspoon
 Salt1 1⁄2 Teaspoon
 Celery1 Cup (16 tbs), minced

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 111

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 7478.5 mg311.6%

Total Carbohydrates 139 g46.3%

Dietary Fiber 6.7 g26.9%

Sugars 120.4 g

Protein 5 g9.3%

Vitamin A 18.7% Vitamin C 45%

Calcium 14.8% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

Sauté onion in butter until tender and golden.
Mix in the remaining ingredients.
Bring to a boil.
Then simmer until celery is tender.
Brown sugar may be increased to taste.
Use it to barbecue chicken, spareribs, or anything else desired.
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