Barbecue Sauce For Suckling Pig Recipe
Ingredients
| Butter | 2 Pound | |
| Water | 2 1⁄2 Quart | |
| Dry mustard | 1 1⁄2 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 3 Tablespoon | |
| Chili powder | 3 Tablespoon | |
| Cayenne | 1⁄2 Teaspoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Vinegar | 1 Cup (16 tbs) | |
| Tabasco | 2 Teaspoon | |
| Pepper | 3 Tablespoon | |
| Paprika | 4 Tablespoon | |
| Onion | 1 , finely chopped | |
| Garlic | 2 Clove (10 gm), minced |
Directions
GETTING READY
1) In a large saucepan, combine together all the ingredients and cook over low flame for a minimum of 30 minutes.
SERVING
2) Serve and use as required. Cook right before using.
1) In a large saucepan, combine together all the ingredients and cook over low flame for a minimum of 30 minutes.
SERVING
2) Serve and use as required. Cook right before using.
Chef
