Chinese Soy Barbecue Sauce Recipe
Ingredients
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Ketchup | 1⁄4 Cup (4 tbs) | |
| Salad oil | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 0.37 g1.8%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 1121.2 mg46.7%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.24 g0.97%
Sugars 4.3 g
Protein 0.78 g1.6%
Vitamin A 0.1% Vitamin C 0.88%
Calcium 1.3% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
This is a basic barbecue sauce to be used with all types of meats.
Chef
