Barbecue Cider Vinegar Sauce Recipe
Ingredients
| Catsup | 1 Cup (16 tbs) | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Finely chopped onion | 2 Tablespoon | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 223 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2392.6 mg99.7%
Total Carbohydrates 55 g18.3%
Dietary Fiber 3.4 g13.7%
Sugars 46.7 g
Protein 3 g6.8%
Vitamin A 101.6% Vitamin C 42.6%
Calcium 6.2% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Mix well.
MICROWAVE 5 MINUTES on HIGH, or until sauce is hot and thick enough to coat a spoon, stirring after 3 minutes.
Chef
