Barbecue Sauce Recipe
Ingredients
| Tomatoes | 1 Can (10 oz) | |
| Worcestershire sauce | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Medium, chopped | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), chopped | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon | |
| Cayenne | 1 Dash | |
| Ketchup | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 549 Calories from Fat 114
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 4737.7 mg197.4%
Total Carbohydrates 104 g34.6%
Dietary Fiber 7.2 g28.6%
Sugars 74.9 g
Protein 5 g10.7%
Vitamin A 59.6% Vitamin C 118.2%
Calcium 24.5% Iron 48.2%
*Based on a 2000 Calorie diet
Directions
Add all remaining ingredients, cook to boil, then reduce heat, and simmer slowly for about 45 minutes.
Chef
