Mushroom Barbecue Sauce Recipe
Barbecue Sauce sounded really good to me when I first heard it and it tasted even better. This Barbecue Sauce is a long established family favorite. Make sure you don't miss the taste of this delicious sauce!
Summary
Ingredients
1/4 cup shiitake or porcini mushrooms or other dried mushrooms
3/4 cup minced onions
1 teaspoon safflower oil
1 cup Tomato Sauce
1 tablespoon lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
1 tablespoon frozen apple juice concentrate
2 teaspoons dry mustard
1 cup water
Directions
Soak the mushrooms in warm water for 20 minutes.
Saute the onions in the oil for about 5 minutes in a large saucepan.
Add the tomato sauce, lemon juice, Worcestershire sauce, vinegar, apple juice, mustard, and water.
Strain the mushrooms and mash them to a paste.
Add to the pan and simmer gently for 1 hour.
Saute the onions in the oil for about 5 minutes in a large saucepan.
Add the tomato sauce, lemon juice, Worcestershire sauce, vinegar, apple juice, mustard, and water.
Strain the mushrooms and mash them to a paste.
Add to the pan and simmer gently for 1 hour.
