Barbecue Chili Sauce Recipe
Ingredients
| Onion | 1 Medium, chopped | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Chili sauce | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄3 Cup (5.33 tbs), firmly packed | |
| Worcestershire sauce | 1 Teaspoon | |
| Pepper red | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 156 Calories from Fat 101
% Daily Value*
Total Fat 12 g17.7%
Saturated Fat 7.2 g36.2%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 147.3 mg6.1%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.83 g3.3%
Sugars 10.1 g
Protein 0.74 g1.5%
Vitamin A 11.4% Vitamin C 7.6%
Calcium 1.3% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1)Saute onion in butter until tender.
2)Add vinegar, chili sauce, brown sugar, lemon juice and Worcestershire sauce into it and simmer for 15 minutes.
SERVING
3)Serve the sauce with grilled pork.
TIPS
When grilling pork use sauce to baste it.
Chef
