Hot Barbecue Sauce Recipe

Summary

CuisineCourse

Ingredients

 Butter2 Tablespoon
 Onion1 Small, grated
 Catsup1 Cup (16 tbs)
 White vinegar1⁄8 Cup (2 tbs)
 Worcestershire sauce4 Tablespoon
 Brown sugar1⁄2 Cup (8 tbs), packed
 Garlic powder1⁄8 Teaspoon
 Seasoned salt1⁄4 Teaspoon
 Pepper2 Teaspoon
 Chili powder1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 245

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3898.4 mg162.4%

Total Carbohydrates 193 g64.4%

Dietary Fiber 8.3 g33.3%

Sugars 167.4 g

Protein 8 g16.1%

Vitamin A 149.7% Vitamin C 104.8%

Calcium 18.5% Iron 37.9%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, place butter and onion.
Microwave at HIGH (10) 2 to 3 minutes until onion is tender.
Add catsup, vinegar, Worcestershire sauce, brown sugar, garlic powder, seasoned salt, pepper and chili powder.
Microwave at HIGH (10) 5 minutes.
Stir and continue to Microwave at medium HIGH (7) 8 to 10 minutes, until sauce is thickened, stirring every 3 minutes.
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