Apple Barbecue Sauce Recipe

Apple Barbecue Sauce picture

Summary

CuisineCourse
Method

Ingredients

 Green tomatoes20 Medium
 Apples8 Medium
 Sweet peppers6
 Onions5
 Salt3 Tablespoon
 Pepper1 Tablespoon
 Cinnamon1 Tablespoon
 Cloves1⁄2 Tablespoon
 Sugar5 Cup (80 tbs)
 White vinegar4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5549 Calories from Fat 83

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17967.3 mg748.6%

Total Carbohydrates 1407 g468.9%

Dietary Fiber 90.9 g363.6%

Sugars 1270.3 g

Protein 49 g98.3%

Vitamin A 396.2% Vitamin C 2341.8%

Calcium 81.2% Iron 111.3%

*Based on a 2000 Calorie diet

Directions

Wash and remove stem ends from tomatoes.
Core apples, do not peel.
Remove cores and seeds from peppers.
Peel onions.
Put all vegetables through coarse grind of food chopper.
Combine remaining ingredients and heat to boiling.
Add ground vegetables and boil gently, stirring occasionally, until thickened.
Approx. 30 minutes.
Pour while boiling into hot sterilized jars.
Fill to 1/8 from top.
Seal each jar at once.
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