Barbecue Salad Dressing Recipe

Barbecue Salad Dressing
submitted by sumit at


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodMain Ingredient


 Salad oil1 Cup (16 tbs)
 Salt2 Teaspoon
 Paprika1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Prepared mustard1 Tablespoon
 Worcestershire sauce3 Drop
 Tarragon vinegar1⁄4 Cup (4 tbs)
 Cider vinegar1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm), cut in half

Nutrition Facts

Serving size: Complete recipe

Calories 2034 Calories from Fat 1985

% Daily Value*

Total Fat 225 g345.5%

Saturated Fat 10.4 g52.2%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 4075.9 mg169.8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.7 g6.9%

Sugars 0.8 g

Protein 2 g3.5%

Vitamin A 26.6% Vitamin C 8.6%

Calcium 4.2% Iron 6.5%

*Based on a 2000 Calorie diet


Mix thoroughly with a rotary beater.
After allowing the garlic to impart its flavor, remove it.
About 30 minutes before broiling lamb chops or steaks, brush the meat liberally with some of this dressing.
Then dip a swab of celery leaves in the dressing and baste the meat with it while cooking.
To what is left of the dressing, add x/2 cup oil, and a dash of sugar, if desired, and stir vigorously.
Pour it over crisp mixed greens for a simple tossed salad.