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Barbecue Salad Dressing Recipe
|Salad oil||1 Cup (16 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||3 Drop|
|Tarragon vinegar||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), cut in half|
Serving size: Complete recipe
Calories 2034 Calories from Fat 1985
% Daily Value*
Total Fat 225 g345.5%
Saturated Fat 10.4 g52.2%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 4075.9 mg169.8%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1.7 g6.9%
Sugars 0.8 g
Protein 2 g3.5%
Vitamin A 26.6% Vitamin C 8.6%
Calcium 4.2% Iron 6.5%
*Based on a 2000 Calorie diet
After allowing the garlic to impart its flavor, remove it.
About 30 minutes before broiling lamb chops or steaks, brush the meat liberally with some of this dressing.
Then dip a swab of celery leaves in the dressing and baste the meat with it while cooking.
To what is left of the dressing, add x/2 cup oil, and a dash of sugar, if desired, and stir vigorously.
Pour it over crisp mixed greens for a simple tossed salad.