Barbecue Pork Chops Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| 4 pork chops, 1/2-in. thick | ||
| Catsup | 2/3 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Dry mustard | 1/4 Teaspoon | |
| Allspice | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Place chopped onion in 12x8-in glass baking dish.
Microwave at High 1 1/2 to 2 1/2 minutes, or until tender.
Arrange chops over onion with meatiest portions to outside of dish.
Combine remaining ingredients in small bowl.
Spoon half the mixture over chops.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave for 7 minutes.
Turn over and rearrange chops.
Spoon remaining sauce over top.
Microwave at 50% (Medium) 7 to 12 minutes, or until meat next to bone is no longer pink.
Microwave at High 1 1/2 to 2 1/2 minutes, or until tender.
Arrange chops over onion with meatiest portions to outside of dish.
Combine remaining ingredients in small bowl.
Spoon half the mixture over chops.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave for 7 minutes.
Turn over and rearrange chops.
Spoon remaining sauce over top.
Microwave at 50% (Medium) 7 to 12 minutes, or until meat next to bone is no longer pink.
Chef
