Barbecue Pork Burgers With Coleslaw Recipe

Summary

CuisineMain Ingredient

Ingredients

 Minced onion1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), minced
 Unsalted butter2 Tablespoon
 Ketchup1 Cup (16 tbs)
 Worcestershire sauce3 Tablespoon
 Dry mustard2 Teaspoon
 Cider vinegar1⁄4 Cup (4 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Chili powder2 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1165 Calories from Fat 232

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3418.9 mg142.5%

Total Carbohydrates 215 g71.5%

Dietary Fiber 4.6 g18.5%

Sugars 120.1 g

Protein 3 g6.2%

Vitamin A 89.8% Vitamin C 28.4%

Calcium 16.4% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

Make the barbecue sauce: In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the ketchup, the Worcestershire sauce, the mustard, the vinegar, the brown sugar, the chili powde
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