Barbecue Pork Recipe
Ingredients
| 500g pork fillets | ||
| Soy sauce | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Quarter cup hoisin sauce | ||
| Garlic | 1 Clove (5gm), crushed | |
| Grated ginger | 1 Teaspoon | |
| Five spice powder | 1 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Peanut butter | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Half teaspoon powdered Chinese red food colouring | ||
Directions
1. Trim meat, combine remaining ingredients to make a marinade, place in shallow dish, add meat. Stand several hours or overnight in the refrigerator.
2. Remove meat from marinade, place on a rack in shallow dish, cook in HIGH for ten to twelve minutes. Turn over halfway through cooking. Baste frequently. Leave covered for ten minutes.
2. Remove meat from marinade, place on a rack in shallow dish, cook in HIGH for ten to twelve minutes. Turn over halfway through cooking. Baste frequently. Leave covered for ten minutes.
Chef
