Barbecue Chicken For Buns Recipe
Summary
Ingredients
| Cooked chicken | 6 Cup (96 tbs), diced | |
| Celery | 2 Cup (32 tbs), chopped | |
| Onions | 1 Cup (16 tbs), chopped | |
| Green peppers | 1 Cup (16 tbs), chopped | |
| Butter | 4 Tablespoon | |
| Ketchup | 2 Cup (32 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Vinegar | 4 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 501 Calories from Fat 233
% Daily Value*
Total Fat 26 g40.3%
Saturated Fat 10.1 g50.7%
Trans Fat 0 g
Cholesterol 132.1 mg44%
Sodium 1402.9 mg58.5%
Total Carbohydrates 30 g10%
Dietary Fiber 1.5 g6.1%
Sugars 27.3 g
Protein 36 g71.9%
Vitamin A 14.4% Vitamin C 36.1%
Calcium 4.7% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1) In a slow cooker, combine all the ingredients, cover and cook on low for 8 hours.
2) Stir chicken until done.
SERVING
3) Stuff into steak rolls and serve.
Chef
