Barbecue Chicken Recipe
Ingredients
| 1 broiler-fryer chicken, cut up | ||
| Catsup | 3 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| 2 tablespoons firmly packed dark brown sugar | ||
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
Directions
Wash and dry chicken pieces.
Combine remaining ingredients, except cornstarch, in a 8- to 9-inch glass pie plate.
Microwave at HIGH 1 minute or until butter is melted.
Mix well.
Dip chicken pieces in sauce.
Arrange sauce-coated chicken pieces in a 13- x 9-inch flat baking dish.
Cover with plastic wrap.
Microwave at HIGH 18 to 20 minutes or until tender.
Let stand, covered, 4 to 5 minutes.
Combine cornstarch and remaining sauce.
Microwave at HIGH 1 minute and drizzle over chicken to serve.
Combine remaining ingredients, except cornstarch, in a 8- to 9-inch glass pie plate.
Microwave at HIGH 1 minute or until butter is melted.
Mix well.
Dip chicken pieces in sauce.
Arrange sauce-coated chicken pieces in a 13- x 9-inch flat baking dish.
Cover with plastic wrap.
Microwave at HIGH 18 to 20 minutes or until tender.
Let stand, covered, 4 to 5 minutes.
Combine cornstarch and remaining sauce.
Microwave at HIGH 1 minute and drizzle over chicken to serve.
Chef
