Barbecue Brisket Recipe
Ingredients
| Beef brisket | 5 | |
| Celery salt | 1/8 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Onion salt - 1/4 tsp. | ||
| Salt | 1/4 Teaspoon | |
| Bottle liquid smoke - 1.5-oz. | ||
| Barbecue sauce | 1 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In slow cooker put the brisket.
2) Sprinkle celery salt, garlic salt, onion salt, and salt on top.
3) Pour liquid smoke over brisket and cover it.
4) Place in refrigerator for 8 hours.
5) Cook on low heat for 8-10 hours until tender.
6) One hour before the end of cooking process, pour barbecue sauce over brisket.
SERVING
7) Serve hot.
1) In slow cooker put the brisket.
2) Sprinkle celery salt, garlic salt, onion salt, and salt on top.
3) Pour liquid smoke over brisket and cover it.
4) Place in refrigerator for 8 hours.
5) Cook on low heat for 8-10 hours until tender.
6) One hour before the end of cooking process, pour barbecue sauce over brisket.
SERVING
7) Serve hot.
Chef
