Barbecue Bread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Soft butter/Margarine1⁄2 Cup (8 tbs) (1 Stick)
 Prepared mustard1 Tablespoon
 Shredded parmesan cheese1⁄2 Cup (8 tbs)
 Snipped parsley1⁄4 Cup (4 tbs)
 French bread loaf1 (About 18 Inches Long)

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 1052

% Daily Value*

Total Fat 119 g182.5%

Saturated Fat 71.8 g359.1%

Trans Fat 0 g

Cholesterol 298.9 mg

Sodium 2265.7 mg94.4%

Total Carbohydrates 170 g56.6%

Dietary Fiber 11.5 g45.8%

Sugars 0.8 g

Protein 58 g115.9%

Vitamin A 75.1% Vitamin C 17%

Calcium 84.5% Iron 66.6%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients.
Slash bread on the bias in 1-inch slices, cutting to, but not through, bottom crust.
Spread butter mixture generously on one side of each slice.
Wrap loaf in foil.
Heat in moderate oven (350°) about 25 to 30 minutes or till hot through.
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