Barbecue Beef Skewers Recipe
Ingredients
1 1/2 to 2 lb. flank steak
1 cup finely chopped onion
1 1/2 tsp. minced garlic
3 Tbsp. vegetable oil
1 cup water
1/4 cup brown sugar
3 Tbsp. soy sauce
2 Tbsp. peanut butter
1/2 tsp. ground ginger
1/2 tsp. grated lemon peel
Dash of hot pepper sauce
Directions
Cut steak across grain in 1/4 inch thick slices.
Saute onion and garlic in oil.
Stir in remaining ingredients and cook until slightly thickened.
Thread meat on skewers; brush with sauce.
Place skewers on grill rack.
Cook 8 to 10 minutes, basting with sauce.
Saute onion and garlic in oil.
Stir in remaining ingredients and cook until slightly thickened.
Thread meat on skewers; brush with sauce.
Place skewers on grill rack.
Cook 8 to 10 minutes, basting with sauce.
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