Barbecue Beef Short Ribs and Corn On The Cob Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings5
HealthyHigh Protein
Ingredients
| Beef short ribs | 2 1/2 Pound | |
| 8 mini ears of corn on the cob, (frozen) | ||
| Barbecue sauce | 1 1/2 Cup (16 tbs) | |
Directions
Arrange ribs in each end of baking dish and place corn in center of dish.
Pour barbecue sauce over ribs.
Cover with plastic wrap.
MICROWAVE 30 to 40 MINUTES on HIGH.
Pour barbecue sauce over ribs.
Cover with plastic wrap.
MICROWAVE 30 to 40 MINUTES on HIGH.
Chef
