Barbara's Scalloped Potatoes With Ham Recipe

Summary

Preparation Time35 MinCooking Time6 Hr 0 Min
Ready In6 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Potatoes4 Pound, sliced
 Cooked ham1 1⁄2 Pound, cut into 1/4-inch strips
 Minced dried onions3 Tablespoon
 Water1 Cup (16 tbs)
 Condensed cheddar cheese soup22 Ounce (2 Cans, 11 Ounces Each)

Nutrition Facts

Serving size

Calories 353 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 5.1 mg

Sodium 501.7 mg20.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 6.4 g25.8%

Sugars 5.3 g

Protein 24 g47.3%

Vitamin A 10.3% Vitamin C 81.5%

Calcium 8.3% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large slow cooker, add in potatoes, ham, and onions in layers.
2) In a bowl, mix soup and water and pour it on top.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.

SERVING
4) Serve hot over buns, pasta, rice, or potatoes.
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