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Barbara's Scalloped Potatoes With Ham Recipe
|Potatoes||4 Pound, sliced|
|Cooked ham||1 1⁄2 Pound, cut into 1/4-inch strips|
|Minced dried onions||3 Tablespoon|
|Water||1 Cup (16 tbs)|
|Condensed cheddar cheese soup||22 Ounce (2 Cans, 11 Ounces Each)|
Calories 353 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 2.4 g11.8%
Trans Fat 0 g
Cholesterol 5.1 mg
Sodium 501.7 mg20.9%
Total Carbohydrates 53 g17.8%
Dietary Fiber 6.4 g25.8%
Sugars 5.3 g
Protein 24 g47.3%
Vitamin A 10.3% Vitamin C 81.5%
Calcium 8.3% Iron 10.3%
*Based on a 2000 Calorie diet
1) In a large slow cooker, add in potatoes, ham, and onions in layers.
2) In a bowl, mix soup and water and pour it on top.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.
4) Serve hot over buns, pasta, rice, or potatoes.