Barbara's Scalloped Potatoes With Ham Recipe

Summary

Preparation Time35 MinCooking Time6 Hr 0 Min
Ready In6 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Potatoes4 Pound, sliced
 1 1/2 lbs. cooked ham, cut into 1/4-inch strips
 Onions3 Tablespoon, minced
 Water1 Cup (16 tbs)
 2 11-oz. cans condensed cheddar cheese soup

Directions

MAKING
1) In a large slow cooker, add in potatoes, ham, and onions in layers.
2) In a bowl, mix soup and water and pour it on top.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.

SERVING
4) Serve hot over buns, pasta, rice, or potatoes.
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