Barbara Frietchie Pie Recipe
How is it that you still haven't tried my recipe for Barbara Frietchie Pie. I just love Dessert recipes and this dish is my only favorite amongst them. I shall look forward to your comments on this recipe.
Summary
Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientSugar
Ingredients
Southern Pastry- 1/2 recipe
Granulated sugar- 3/4 cup
Brown sugar- 3/4 cup
Heavy cream or evaporated milk- 1/2 cup
Egg yolks- 2, beaten
Butter- 2 tablespoons
Vanilla- 1/2 teaspoon
Salt- 1/8 teaspoon
Egg whites- 2, beaten
Nutmeg- as required
Directions
GETTING READY
1.Start by preheating the oven to 425F degrees
MAKING
2.Line pie pan with pastry.
3.Cook next 5 ingredients in top of double boiler until thickened, stirring constantly.
4.Remove from heat, add vanilla, salt and egg whites.
5.Pour into pastry shell, sprinkle with nutmeg.
6.Bake in hot oven for 10 minutes, reduce temperature to slow (300° F.) and bake about 45 minutes longer or until a knife inserted in center comes out clean.
SERVING
7.Serve cold
1.Start by preheating the oven to 425F degrees
MAKING
2.Line pie pan with pastry.
3.Cook next 5 ingredients in top of double boiler until thickened, stirring constantly.
4.Remove from heat, add vanilla, salt and egg whites.
5.Pour into pastry shell, sprinkle with nutmeg.
6.Bake in hot oven for 10 minutes, reduce temperature to slow (300° F.) and bake about 45 minutes longer or until a knife inserted in center comes out clean.
SERVING
7.Serve cold
