Red Barbecue Sauce, Basting Barbecue Sauce And Dry Spice Rub Recipe Video
Ingredients
| For barbecue sauce | ||
| Ketchup | 12 Ounce | |
| Fresh lemon juice | 4 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Ground black pepper | 1 1⁄2 Teaspoon | |
| Butter | 4 Tablespoon | |
| For basting sauce | ||
| Fresh lemon juice | 1 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Tobasco sauce | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| For dry rub | ||
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Paprika | 1⁄2 Cup (8 tbs) | |
| Garlic powder | 1⁄3 Cup (5.33 tbs) | |
| Onion powder | 2 Tablespoon | |
| Chili powder | 2 Tablespoon | |
| Cayenne pepper | 1 Tablespoon | |
| Black pepper | 1 Tablespoon | |
| Dried oregano | 1 1⁄2 Teaspoon | |
| Cumin | 1 Teaspoon | |
| For grilled meat | ||
| Chicken | 1 Pound | |
| Beef rib | 1 Pound | |
| Pork rib | 1 Pound | |
Nutrition Facts
Serving size: Complete recipe
Calories 5687 Calories from Fat 3168
% Daily Value*
Total Fat 354 g545.2%
Saturated Fat 144.1 g720.7%
Trans Fat 0.5 g
Cholesterol 1149.5 mg383.2%
Sodium 7322.9 mg305.1%
Total Carbohydrates 382 g127.3%
Dietary Fiber 58.5 g234%
Sugars 235.6 g
Protein 276 g552.4%
Vitamin A 968.5% Vitamin C 386%
Calcium 94.5% Iron 292.2%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a saucepan, place all ingredients of the barbecue sauce and mix, heat the sauce to a simmer.
SERVING
2. Use this sauce for seasoning grilled chicken.
Basting Sauce
1. In a beaker jar, put all ingredients of the basting sauce and mix using a whisk.
SERVING
2.Use the basing sauce, while grilling the chicken after every 15 to 20 minutes.
Dry Rub
MAKING
1. In a large bowl, mix all ingredients of the dry rub using a fork.
SERVING
2. Use this powder as a marinade.
Grilled Meat
GETTING READY
1. Apply the dry rub powder on the meats and allow to sit at least for 30 minutes.
MAKING
2. In a heated charcoal grill, place the meats.
3. Apply the basting sauce after every 15 to 30 minutes.
4. Cook from both sides, until tender.
SERVING
5. Brush with barbecue sauce and serve with your choice of beverage.
Editors Review
If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is explaining the difference between each of this and also showing the recipes for each of them. At the end he also grills meat using his dry rub and sauces. So, if you really want to enjoy authentic grilled meat, then you have to watch this video.Chef
