Bar B Que Sauce - 4th of July Recipe Video
Ingredients
| Ketchup | 1 Cup (16 tbs) | |
| Worcestershire | 3 Tablespoon | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 2 Tablespoon | |
| White onion | 1⁄4 Cup (4 tbs), coarsely chopped | |
| Garlic powder | 1 Tablespoon | |
| Black pepper | 1 Teaspoon | |
| Cayanne pepper | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| White balsamic vinegar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 114 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.21%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 334.1 mg13.9%
Total Carbohydrates 29 g9.7%
Dietary Fiber 0.5 g2%
Sugars 23 g
Protein 0.42 g0.84%
Vitamin A 4.3% Vitamin C 5%
Calcium 4.5% Iron 7%
*Based on a 2000 Calorie diet
Directions
1. In a pan, add all ingredients and stir to combine.
2. Heat the sauce on high heat until it comes to a boil. Reduce the heat, cook until the desired consistency is achieved.
SERVING
3. Brush the sauce on your grilled meats and serve.
Editors Review
Come summer and everyone is in a mood to enjoy barbecued meat outside the kitchen. There is no point in buying canned barbeque sauce when you can make it easily with available ingredients in your pantry. Chef Scott shows an easy homemade Barbecue Sauce for your baby back ribs, shrimps, chicken or just any of your favorite meat. This barbecue sauce is slightly different with little extra spices with sweetness.Chef
