Thai Tini Recipe Video
Ingredients
| Cardamom | 2 Dash | |
| Orange slice | 2 (with skin) | |
| Lime wedges | 2 | |
| Simple syrup | 1⁄2 Ounce | |
| Ventura orangecello | 3⁄4 Ounce | |
| Mango rum | 1 1⁄2 Ounce | |
| To rim cocktail glass | ||
| Lime wedges | 1 | |
| Granulated sugar | 1 Tablespoon (as needed) | |
| Cinnamon powder | 1⁄2 Teaspoon | |
| Orange peel | 10 Gram | |
Nutrition Facts
Serving size: Complete recipe
Calories 302 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.21%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.6 mg0.9%
Total Carbohydrates 52 g17.4%
Dietary Fiber 3.2 g12.7%
Sugars 29.5 g
Protein 0.49 g0.97%
Vitamin A 1.2% Vitamin C 33.1%
Calcium 5.4% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1. Wet the rim of cocktail glass with lime wedge. Coat the rim with a mixture of cinnamon and granulated sugar. Set aside.
MAKING
2. In a mixing glass, drop lime wedge, orange slice, simple syrup, and cardamom. Muddle well.
3. Pour orangecello and mango rum in it.
4. Fill shaker with ice. Stir and pour extra water out. Cover the mixing glass and shake well.
5. In the cocktail glass pour drink.
SERVING
6. Garnish with orange peel and serve Thai tini immediately.
Chef
