Bar Le Duc Recipe
Summary
Ingredients
2 qts. gooseberries, put through grinder
1 qt. currants, picked off stems
8 cups sugar
1/2 pt. water
Directions
Put gooseberries in kettle with 1/2 pt. water and cook 1/2 hour.
Add sugar and continue cooking for 1/2 hour.
Add currants and cook until syrup jells.
If a little less water is used, it will jell much faster.
Add sugar and continue cooking for 1/2 hour.
Add currants and cook until syrup jells.
If a little less water is used, it will jell much faster.
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